Recipe

Serve these delicious South Indian fritters hot with chutney and sambar.

These gluten-free grains provide you with protein, fibre and essential minerals.

A crispy, golden samosa filled with juicy spiced chicken and aromatic herbs.

This herbal butterfly pea flower tea recipe has thrived in Southeast Asia for centuries.

Mysurpa Day is celebrated on September 20 every year to cherish and recognise the traditional South Indian sweet Mysore Pak.

As it is a nutrient-rich dish, it can be taken as a proper meal, which will provide fullness without compromising the flavour.

Juicy shrimp tossed in rich butter, fragrant garlic, chilli and a squeeze of lemon.

This nutritious, gluten-free dish can be taken for breakfast or as a snack.

This healthy sandwich can be made in 10 minutes with very few ingredients, yet there is no compromise in taste.

Bring peanut butter and jam together in this simple French toast recipe for an easy, sweet and comforting breakfast.

This naturally sweet smoothie is loaded with nutrients and fibre and is suitable for breakfast or as a post-workout drink.

The cassava boiled in coconut milk with aromatics makes this dish an irresistible choice.

This one has a crispy texture outside while maintaining the softness inside.