Food

This year marks 30 years of celebrating Egg Day, which was recognised in 1996 to raise awareness about the nutritional value of eggs.

Serve these delicious South Indian fritters hot with chutney and sambar.

These gluten-free grains provide you with protein, fibre and essential minerals.

A crispy, golden samosa filled with juicy spiced chicken and aromatic herbs.

This herbal butterfly pea flower tea recipe has thrived in Southeast Asia for centuries.

Mysurpa Day is celebrated on September 20 every year to cherish and recognise the traditional South Indian sweet Mysore Pak.

FSSAI has filed three adjudication cases against Nestlé India over alleged promotional violations involving infant foods and sub-standard Biotin content.

From cricket to cuisine: Delhi’s ‘Mini Kabul’ reflects the enduring bond between India and Afghanistan

The feast, spread through a series of rituals, turns the temple premises into a place where food, faith and centuries-old customs come together.

From ancient cacao drinks in the Americas to modern chocolate bars, discover chocolate’s history and its connection to International Chocolate Day.

As it is a nutrient-rich dish, it can be taken as a proper meal, which will provide fullness without compromising the flavour.

Juicy shrimp tossed in rich butter, fragrant garlic, chilli and a squeeze of lemon.

This nutritious, gluten-free dish can be taken for breakfast or as a snack.