Creamy, frothy, and perfectly chille, this cafe-style cold coffee is the ultimate refreshing pick-me-up for any time of the day.
Ingredients
- 2 cups chilled milk
- 2 tbsp instant coffee powder
- 2–3 tbsp sugar (adjust to taste)
- 8–10 ice cubes
- 1 tsp cocoa powder (optional)
- 1 scoop vanilla ice cream (optional, for a richer version)
Preparation
- Add chilled milk, instant coffee, sugar, ice cubes, and cocoa powder (if using) to a blender.
- Blend for 1–2 minutes until smooth, frothy, and well combined.
- For a creamier drink, add the vanilla ice cream and blend for another 10–15 seconds.
- Pour into chilled glasses and serve immediately with your preferred garnish.
Serving suggestion
Serve with chocolate cookies or a light sandwich for a cafe-style experience.
