Looking for a quick, wholesome breakfast or snack? This sweet potato toast combines the goodness of multigrain bread with a flavourful sweet potato topping for a nutritious and delicious bite.
Ingredients
- 4 slices, multigrain bread
- 1 small sweet potato, boiled and peeled
- 1 green chilli, finely chopped
- 1½ tablespoons onion, finely chopped
- 2 large cloves roasted garlic, crushed
- ½ tablespoon olive oil
- Salt, to taste
Preparation
- Heat a pan and lightly toast the multigrain bread slices on both sides until crisp and golden.
- In a bowl, mash the boiled sweet potato until smooth.
- Add the chopped onion, green chilli, crushed roasted garlic, olive oil and salt. Mix well until all the ingredients are evenly combined.
- Generously spread the sweet potato mixture over the toasted bread slices.
- Serve immediately and enjoy a healthy, flavour-packed toast.
